Discover the Shamengo pioneers who take care of their mind and body and of all of us!
Hervé Thomas & Pierrick Clément
cancale / France
We're marketing an invasive mollusk as a new seafood option
The slipper shell snail or slipper limpet has turned into a problem no one has yet understood how to handle. This pair from Brittany are the first to have found a natural way to make an exceptional seafood product at an unbeatable price. Delicious.
I created the Ecocert label to encourage businesses to work towards a sustainable world
J’utilise chaque espace libre en ville pour faire pousser des plantes, fruits et légumes
7 February 2018
Le l (...)
4 May 2016
The Shamengo Villa restaurant menu will feature exceptional oyster mushrooms produced and harvested on site by Mushroom Box (la Boîte à Champignons). Nothing is lost, only transformed...
27 April 2016
One of the great challenges of the 21st century will be feeding 9 billion people while maintaining the ecological balance of the planet.
6 April 2016
Global meat consumption has increased fivefold between 1950 and 2000, leading to an unprecedented concentration of livestock farms and tragic consequences for the environment. How can we meet the challenge of providing healthy, ethically produced food for 9 billion people?