Stiven Kerestegian
Puerto Varas - Chile
I transform salmon skin into eco-leather
0 Like
Partager
With a 6% increase every year, farmed salmon is becoming one of the most consumed fish in the world. In processing plants, no one is making use of the skins of these thousands of salmon, except Stiven.
À DÉCOUVRIR
-
Stiven KerestegianI transform salmon skin into eco-leather
-
I created a universal language for the deaf community
-
Francesca Miazzo Jessica SpadaciniI carry fruit and vegetables in the last mile
-
Esteban ChornetI fill up my tank with what you throw away
-
Clip Villa Shamengo à Bordeaux
-
Michael StausholmMy pencils make plants growing
-
Illac DiazI bring light slums with our old plastic bottles
-
Masaru EmotoI reveal the secret life of water
-
Pierfrancesco MaranI collect your food waste to make compost
-
Georgie DelaneyI recharge my phone while getting fit
-
Laurent GoudetI build houses out of hemp concrete
-
joe mangrumI invite you to meditate on the streets of New York
-
I take the elderly for a ride on rickshaws
-
Martha DelgadoI trade your trash for organic food
-
Soledad Pinero MisaThe toys I recommend for children aren’t made by other children
-
Britta RileyI grow vertical gardens
-
Francisco Da SilvaI make soap from used cooking oil
-
Jesús Manuel AldreteI make 100% biodegradable chewing gum
-
Marie-Elisabeth FaymonvilleI use hypnosis for surgical operations
-
Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine