Stiven Kerestegian
Puerto Varas - Chile
I transform salmon skin into eco-leather
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With a 6% increase every year, farmed salmon is becoming one of the most consumed fish in the world. In processing plants, no one is making use of the skins of these thousands of salmon, except Stiven.
À DÉCOUVRIR
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Stiven KerestegianI transform salmon skin into eco-leather
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Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine