Carlos Espinosa
Antofagasta - Chile
My nets capture water from the clouds
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It’s the purest freshwater in the world, moving in clouds a few hundred metres above the sea. Carlos captures it in the high-mountain deserts of the Andes.
À DÉCOUVRIR
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Carlos EspinosaMy nets capture water from the clouds -
Your servers are cooled by my oil
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Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine
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Jim DenevanMy works exist in harmony with the natural world



















