Tobias Leenaert
Gand - Belgium
I converted my city to vegetarianism
0 Like
Partager
This thirtysomething is a voracious vegetarian! With persistent effort, he managed to convince the majority of restaurants, hospitals and cafeterias in his city to offer a vegetarian menu once a week. A simple but effective way to reduce meat consumption and CO2 emissions.
À DÉCOUVRIR
-
Tobias LeenaertI converted my city to vegetarianism
-
pierre callejaI capture CO2 with micro-algae
-
Jeni SaeyangI offer in-home refills for my own line of organic products
-
Jesús Manuel AldreteI make 100% biodegradable chewing gum
-
SANJAY SACHDEV & HARSH MALHOTRAWe save lovers from death
-
Bindeshwar PathakThe untouchables I help are no longer destined to clean human excrement
-
Laurent Gachet et Touraya BouabidI opened an arts school for vulnerable children
-
Shaktimat Om MokshanandaRelax on my carpet of nails
-
Hervé Thomas & Pierrick ClémentWe're marketing an invasive mollusk as a new seafood option
-
alexandre dubernardI install air-conditioning systems above your head
-
Pierfranco Midali & Giacomo BonzaniWe're bringing light where the sun doesn't shine
-
Jim DenevanMy works exist in harmony with the natural world
-
Serge LareaultI manage the world’s first newspaper for the homeless
-
Trash from the sea is treasure for our art
-
Michel SmitI turn your dance moves into kilowatts
-
aurelia wolffI invented a machine to dye fabric with vegetable scraps
-
Ursula SladekI created the first green energy network
-
Katherine FreundI launched the first ride-sharing company for seniors
-
La Nuit du Clean Tag
-
Agustín WolffI offer a roof to millions of people