I converted my city to vegetarianism

Tobias Leenaert

Launched in Belgium, the initiative has spread to a dozen countries around the world. / Gand
Innovation : Marketed / Broadcasted
This thirtysomething is a voracious vegetarian! With persistent effort, he managed to convince the majority of restaurants, hospitals and cafeterias in his city to offer a vegetarian menu once a week. A simple but effective way to reduce meat consumption and CO2 emissions.

With the help of Tobias, we had no trouble finding the best veggie burger in town. Don’t worry, we wouldn’t make your mouth water for nothing: you can taste it yourself at Greenway.

Interact, support, talk !

  1. Sonia BICHON
  2. Alexandra Palazzolo
  3. Corinne Bourgoin-Studnicka
  4. Margaux Shamengo
  5. Laurine De oliveira
  6. André BROUCHET
  7. André BROUCHET
  8. André BROUCHET
  9. André BROUCHET
  10. André BROUCHET
  11. André BROUCHET
  12. Catherine BERTHILLIER

Actualités du pionnier

Explore alternatives to meat

6 April 2016
Global meat consumption has increased fivefold between 1950 and 2000, leading to an unprecedented concentration of livestock farms and tragic consequences for the environment. How can we meet the challenge of providing healthy, ethically produced food for 9 billion people?