Jean François Archambault
Longueuil - Canada
I offer gourmet dining to the poor
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Jean-François is a culinary Robin Hood, distributing the leftovers from Quebec’s top restaurants and hotels to the poor. His food had us asking for seconds.
À DÉCOUVRIR
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Jean François ArchambaultI offer gourmet dining to the poor
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Spencer TunickI photograph thousands of people in the nude
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Marina BraunI transform unsold newspapers into eco-bags.
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Francisco Da SilvaI make soap from used cooking oil
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Salomon RaydanI created the bank of the poor
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Philippe BrousseauThe statues I sculpt weigh only a few grams
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Pierfrancesco MaranI collect your food waste to make compost
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Britta RileyI grow vertical gardens
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Amit GofferI help paraplegics to walk again
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Awen DelavalI created a fabric from the lotus flower
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Jacques BremondMy technology reduces maritime shipping emissions
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Agustín WolffI offer a roof to millions of people
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aurelia wolffI invented a machine to dye fabric with vegetable scraps
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Clément ShalaMy cooker lets nothing go to waste
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Peggy PascalI pioneered farming in a bag
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Baruch RinkevichCoral reefs have a future because of my invention
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Olivier CousinI cultivate my vineyards with horse power
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Cédric PéchardI grow mushrooms from your coffee grounds
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Francesca Miazzo Jessica SpadaciniI carry fruit and vegetables in the last mile
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Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine



















