À DÉCOUVRIR
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Jean François ArchambaultI offer gourmet dining to the poor -
Spencer TunickI photograph thousands of people in the nude -
Lente RoodeI help cheetahs reproduce
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Bright SimonsI track fake medication
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Trash from the sea is treasure for our art
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Neil HarbissonMy third eye translates colours into sounds -
Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine -
Marie-Elisabeth FaymonvilleI use hypnosis for surgical operations -
pierre callejaI capture CO2 with micro-algae
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Phil MorganMy restaurant runs on hydroelectric energy
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Clément ShalaMy cooker lets nothing go to waste -
Anita AhujaI recycle plastic bags in New Delhi
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Anders WilhelmsonI created the world's simplest toilets
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Masaki TakaoI make bioethanol from your old clothes
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Alejandro EcheverriI’m reducing crime with urban planning
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Eric ScottoI construct photovoltaic greenhouses to combine green energy with organic farming
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Ogo MaduewesiI’m fighting Michael Jackson’s disease
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Vandana ShivaI breathe new life into ancestral seeds
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Daniel HofferI’m coming to stay with you
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David EdwardsI make edible food packaging
