Those who have been lucky enough to meet Takao know that he is a tireless worker, passionate about organic farming and nature, and that he welcomes everyone with great generosity. We can attest to this after the sublime meal he treated us to. On the menu? Duck and rice, of course!
To grow his organic rice in France’s Camargue region, Bernard Poujol uses an unusual technique: ducks in his rice fields eliminate the need for pesticides. He imported the idea from our Japanese pioneer Takao Furuno.