Healthy food

Tobias Leenaert

Gand / Belgium

I converted my city to vegetarianism

This thirtysomething is a voracious vegetarian! With persistent effort, he managed to convince the majority of restaurants, hospitals and cafeterias in his city to offer a vegetarian menu once a week. A simple but effective way to reduce meat consumption and CO2 emissions.

Pierre Lafragette

I’m contributing towards the development of sustainable agriculture for all

William Vidal

I created the Ecocert label to encourage businesses to work towards a sustainable world

Raowia Lamhar

I invented a fridge for the desert which works without electricity.

Philippe Lévêque

I wrote the Eco Frugal guide to reconcile purchasing power and ecology

Pierre Calleja

Je fabrique du saumon et du thon végétal à partir de micro-algues

Bill Penner

Mes clients achètent des produits bio bon marché contre 3 heures de bénévolat par mois

Francois Millet

J’utilise chaque espace libre en ville pour faire pousser des plantes, fruits et légumes

Leïla Rölli

J’ai lancé le mois sans supermarché pour favoriser les petits commerces

Christian Bartsch

Je régale vos papilles avec des steaks d’insectes

Mary Delano

I lower your cholesterol level thanks to a forgotten cereal

Carsten Broegger

I invented the first natural sustainable single-use grill

Karl Neuhofer

Je fabrique du bon lait parfumé à partir de foin

Natural medicineHealthy foodMedical InnovationNatural cosmeticsPersonal developmentPhysical well-beingPreventive healthcarePsychological balanceSlow Movement