My restaurant runs on hydroelectric energy

Phil Morgan

UK / London
Innovation : Marketed / Broadcasted
Why not use the power of water to power the kitchens of his restaurant? It’s a simple idea that Phil is very proud of. British pragmatism at its best.
CONFIDENCES DE TOURNAGE

Sometimes our job is so taxing. To be sure the hydroelectric power was in full working order, we all had to try the plat de jour. Delicious!
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